Chicken Lollipop
Frenched wings marinated in ginger-garlic & spices, deep-fried till crispy.
$16.99


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Frenched wings marinated in ginger-garlic & spices, deep-fried till crispy.
$16.99

Crispy fried vegetable dumplings tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, onions, bell peppers, and savory seasonings. A perfect balance of spicy, tangy, and umami flavors.
$15.99

“Chicken Mughlai – a rich, creamy North-Indian curry made with tender chicken simmered in a luxurious blend of nuts, spices, and yogurt for a royal, velvety flavor.”
$17.99

A traditional Hyderabadi dessert of slow-cooked dried apricots, subtly sweet and tangy, garnished with crunchy apricot kernels and rich fresh cream
$7.99

The shrimp are cooked until perfectly tender, absorbing the bold flavors of ginger, garlic, chili, and garam masala, resulting in a dish that’s spicy, tangy, and aromatic.
$19.99

Juicy, succulent shrimp simmered in a bold, aromatic curry made with freshly roasted South Indian spices, black peppercorns, and fresh curry leaves, finished with a hint of coconut. A classic, fiery coastal delicacy from Tamil Nadu
$17.99

Tender mutton stir-fried with freshly crushed black pepper, curry leaves, and aromatic spices—a bold, peppery Andhra-style dry roast.
$18.99

A vibrant mix of spinach, peas, potatoes, and paneer, delicately spiced and griddled until golden. Served with mint chutney
$13.99

A true Hyderabad classic — soft bun loaded with creamy maska, served with hot, kadak chai. Simple, iconic, and unforgettable.
$5.99
Out of StockA rich and rustic biryani prepared with tender pieces of country chicken (Natukodi), marinated in traditional spices and shallow-fried to perfection.
$19.99

Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils, and Goat meat.
$19.99

Whole pomfret marinated in a fragrant tandoori spice blend with garlic, herbs, and lemon, slow-roasted in the tandoor until smoky, tender, and perfectly charred. Served with onions, lemon wedges, and house chutneys.
$16.99

Thin, soft flatbread—light, foldable, and perfect with gravies.
$4.49
Out of StockA rich and creamy Hyderabadi-style milkshake made with fresh seethaphal (custard apple) pulp, blended with chilled milk and a touch of sweetness. Naturally fragrant and indulgent, this refreshing shake is smooth, fruity, and perfectly satisfying after a spicy meal.
$7.99
Out of StockChoose 2 Biryani (Chicken/Paneer/Veg) + complimentary 16oz appetizer. Perfect for 2–3.
$34.99

Order 1 Bucket Biryani/Pulav and receive 1 FREE 16 OZ Chef’s Special Appetizer (chef’s choice). Choose Veg/Chicken/Goat. Serves 4–5..
$40.99

Choice of Family Pack Biryani + 1 Entrée + 1 Appetizer + 2 Classic Naan + 1 Dessert + 1 Drink. Made for sharing. Additional charges may apply for select items.
$69.99

Pick any 2 Biryanis (24 OZ) (Chicken/Veg/Egg). Best-value midweek deal!
$24.99

Plain dosa is a thin, crispy pancake made from rice and lentils. It is lightly sour, cooked until golden, and usually eaten with peanut chutney or sambar.
$10.99

Masala dosa is a crispy rice-and-lentil crepe filled with a mildly spiced potato mixture. It is golden and crunchy on the outside, soft inside, and usually served with peanut chutney and sambar.
$11.99

Ghee roast dosa is a thin, very crispy dosa cooked with plenty of ghee, giving it a rich flavor and golden color, served hot with peanut chutney and Sambar.
$11.99

Crispy dosa spread with potato masala, served with sambar and peanut chutneys.
$12.99

Crispy dosa spread with spicy Mysore chutney, served with sambar and peanut chutney.
$13.99

Crispy dosa topped with fresh onions and mild spices, served with sambar and peanut chutney.
$12.99

Crispy dosa layered with fiery Hyderabad-style spice mix, served with sambar and peanut chutney.
$15.99

Crispy dosa filled with spiced paneer bhurji, served with sambar and peanut chutney.
$14.99

Signature crispy dosa loaded with the chef’s special spicy filling with grated paneer, spicy powder , served with sambar and peanut chutney.
$15.99

Crispy dosa served with flavorful Hyderabad goat curry.
$16.99

Soft, mild dosa served with peanut chutney
$7.99

Soft dosa drizzled with chocolate sauce—sweet, fun, and kid-friendly, served with peanut chutney.
$8.99

Rava dosa is a popular, crispy South Indian crepe (pancake) made instantly from a batter of semolina (rava or sooji), rice flour, and all-purpose flour served with sambar, peanut and coconut chutneys
$13.99

Golden, extra-crispy rava dosa loaded with onions and mild spices—thin, lacy, and crunchy. Served with sambar & peanut chutneys.
$14.99

Two fluffy, golden puris served hot and crisp, paired with a comforting potato masala made from tender potatoes cooked with onions, green chilies, curry leaves, mustard seeds, and mild spices.
$8.99

A thick, soft South Indian uthappam made from fermented rice and lentil batter, topped generously with finely chopped onions, green chilies, and fresh coriander
$9.99

Crispy butter dosa filled with spiced potato masala, served with sambar and peanut chutney.
$14.99

Benne dosa is a thick, soft, and crispy dosa made with lots of butter. It has a rich flavor and is usually served hot with peanut chutney or potato palya.
$10.99

Slow-cooked minced meat simmered on dum with caramelized onions, roasted spices, and a rich, aromatic gravy. Served with 3 hot, puffed puris.
$22.99

Crispy dosa served with flavorful, hyderabad chicken curry and sambar.
$15.99

Crispy golden South Indian lentil doughnuts, soft inside and served with fresh chutney and flavorful sambar.
$5.99

Soft dosa with cheese filling. Chutney will be provided on request.
$8.99

Soft, fluffy steamed rice and lentil cakes, served with fresh Peanut chutney and flavorful sambar. A light, healthy South Indian classic, perfect for breakfast or a comforting meal.
$5.99

A classic South Indian combo with 2 soft steamed idlies and 1 crispy lentil vadas, served with fresh coconut chutney and flavorful sambar.
$7.49

A crispy golden dosa is generously smeared with a fiery homemade red chili-garlic karam paste,
$14.99

Podi Dosa (also known as Karam Podi Dosa) is a crispy South Indian dosa generously spread with a flavorful blend of spiced lentil powder (podi), ghee or butter, giving it a rich, aromatic, and mildly spicy taste.
$14.99

Shredded flaky parotta stir-fried with chicken, eggs, onions, tomatoes, and South Indian spices.
$13.99

Shredded flaky parotta stir-fried with mixed vegetables, onions, tomatoes, and South Indian spices.
$11.99

Chopped flaky parotta tossed on a hot griddle with scrambled eggs, onions, tomatoes, and aromatic spices.
$12.99

Shredded parotta stir-fried with soft paneer cubes, onions, tomatoes, and flavorful South Indian spices.
$13.99

Soft, flaky, and multi-layered flatbread made with refined flour, hand-stretched and skillfully folded, then cooked on a hot griddle to golden perfection.
$5.99

Two soft, flaky South Indian parottas served with rich and flavorful Hyderabadi-style chicken korma, slow-cooked in aromatic spices and a creamy gravy. A perfect combo where the parotta layers soak up the delicious curry for a satisfying meal.
$16.99

A rich, slow-cooked chicken curry from Hyderabad, known for its deep spices, fried onion base, and signature Mughlai–Deccani flavors
$16.99

A rich, slow-cooked goat curry from Hyderabad, known for its deep spices, fried onion base, and signature Mughlai–Deccani flavors Served with 2 fluffy parottas.
$18.99

Goat Kheema is a rich and aromatic dish made with finely minced goat meat slow-cooked with caramelized onions, fresh ginger-garlic, ripe tomatoes, and a bold blend of traditional Indian spices.
$19.99

2 Soft, flaky South Indian parottas served hot with your choice of rich Hyderabadi curry. Pair it with Chicken Curry, Goat Curry, or Veg Kurma — perfectly spiced gravies made to soak into every layer of parotta for a bold, authentic taste.
$15.99

A spicy Indo-Chinese vegetable soup with chopped veggies, garlic, ginger, and soy, topped with crunchy fried noodles.
$6.99

A spicy, flavorful Indo-Chinese soup made with shredded chicken, mixed vegetables, garlic, ginger, and soy, simmered in a rich broth and topped with crispy fried noodles for the perfect crunch.
$7.99

Crispy, golden-fried rolls filled with a savory mix of fresh vegetables, delicate spices, and herbs
$5.99

Gobi Majestic is a popular Indo-Chinese appetizer featuring crispy, deep-fried cauliflower florets tossed in a spicy, creamy, tangy sauce with garlic, green chilies, and curry leaves,
$15.99

A bold and flavorful vegetarian delight made with crispy fried mushrooms tossed in a rich, fiery Angara-style sauce. Cooked with slow-roasted onions, tomatoes, garlic, and a special blend of smoky spices, this dish is finished with crunchy cashew nuts and aromatic curry leaves
$14.99

Gobi 65 (also spelled Cauliflower 65) is a popular Indian spicy appetizer or snack made from cauliflower florets coated in a seasoned batter and deep-fried until crisp, then often tossed with aromatic spices, curry leaves and chilies.
$14.99

Fiery Andhra garlic Paneer tossed with curry leaves and Guntur chilli.
$16.99

Crispy golden fries tossed in a bold and zesty peri peri seasoning—packed with smoky heat, tangy citrus notes, and a hint of garlic.
$7.99
Out of StockTender paneer cooked in a vibrant blend of fresh cilantro (kothmir), green chilies, garlic, and aromatic spices, creating a fragrant and mildly spicy curry with a refreshing herbaceous flavor.
$16.99
Out of StockSucculent paneer cubes marinated and pan-seared to perfection, then tossed in a fiery blend of fresh green chilies, cilantro, garlic, and aromatic spices.
$16.99

Fiery mushroom tossed in a rich green chili and coriander masala, packed with bold flavors, fresh herbs, and a spicy Telangana-style kick. Crispy on the outside, juicy inside, and finished with fresh cilantro and green chilies.
$14.99

Paneer Angara (Dry) is a smoky, spicy appetizer prepared with paneer tossed in bold Angara spices, red chili flakes, sautéed onions, and crunchy cashew nuts.
$16.99

Crispy, golden-fried patties made with soaked tapioca pearls (sabudana), potatoes, peanuts, and aromatic Indian spices, served with flavorful chutneys. A crunchy outside with a soft, savory center.
$5.99
Out of StockCrispy, golden-fried vegetable lollipops made with a flavorful blend of mixed vegetables, potatoes, herbs, and aromatic spices, served with chutney. Crunchy on the outside and soft, savory on the inside.
$6.99

Crispy golden pastry filled with a savory, spiced onion mixture for a flavorful and crunchy snack.
$6.99

Crispy pastry filled with sweet corn, aromatic spices, and a lightly seasoned savory filling.
$6.99

Crispy fried dumplings stuffed with potatoes
$6.99

Golden fried paneer cubes coated in bold spices, curry leaves, and green chilies.
$14.99

Fried fritters made with mixed vegetables coated in chickpea batter
$7.99

Cauliflower florets stir-fried with an Indo-Chinese sauce
$13.99

Tender soya sticks marinated in a creamy blend of yogurt, spices, and grilled to smoky perfection.
$14.99

Grilled soya chaap infused with a garlicky marinade and spices – bold and aromatic.
$14.99

Cottage cheese stir-fried with bell pepper and onions in chili sauce
$16.99

Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
$14.99

Golden, crispy French fries seasoned with a light sprinkle of salt. Perfect on their own or as a side with any meal.
$6.99
Out of StockFiery chicken tossed in a rich green chili and coriander masala, packed with bold flavors, fresh herbs, and a spicy Telangana-style kick. Crispy on the outside, juicy inside, and finished with fresh cilantro and green chilies.
$16.99

Tender fish pieces simmered in a spicy, tangy Andhra-style gravy, infused with curry leaves, garlic, and house-blended spices. Bold, aromatic, and full of Southern heat
$18.99

Chicken pakodi is a bone in crispy, spicy Indian snack made by deep-frying marinated chicken coated in a seasoned gram flour (besan) batter.
$12.99
Out of StockChicken Sukka is a spicy, dry-style chicken dish popular in the coastal regions of Karnataka, especially in Mangaluru. It’s known for its rich roasted coconut and aromatic spice blend.
$17.99

Goat Sukka (Mutton Sukka) is a spicy, semi-dry South Indian dish where goat meat is cooked with roasted spices, curry leaves, onions, and often coconut.
$18.99

Tender chicken cooked in a vibrant blend of fresh cilantro (kothmir), green chilies, garlic, and aromatic spices, creating a fragrant and mildly spicy appetizer with a refreshing herbaceous flavor.
$17.99

A bold and flavorful South Indian classic made with juicy chicken pieces tossed in freshly crushed black pepper, curry leaves, garlic, and aromatic spices. Pan-fried to perfection, this dry-style dish delivers a spicy kick with deep, smoky flavors and a crisp finish.
$14.99

A fiery Andhra speciality featuring chicken sauteed in our house-made nalla karam spice blend-rich, smoky and intensely flavorful.
$16.99

Chicken Angara (Dry) is a smoky, spicy appetizer prepared with tender chicken tossed in bold Angara spices, red chili flakes, sautéed onions, and crunchy cashew nuts.
$16.99

Andhra-style mutton cooked with crushed garlic (vellulli), curry leaves, green chillies and fiery Guntur red chilli for a bold, aromatic dry finish
$18.99Qty: 2

Spicy Andhra-style chicken tossed with crushed garlic, curry leaves, green chilies, and bold Guntur red chilli for a fiery, aromatic finish
$16.99

Fiery, aromatic south indian semi-wet appetizer featuring crispy fried chicken tossed in a coarse, flavorful spice powder blend ("karampodi").
$16.99

Boneless chicken infused with curry leaf tempering and southern-style spices – aromatic and flavorful.
$17.99

Boneless chicken breast stir-fried and cooked with Indian spices
$15.99

Semi gravy boneless chicken thigh stir-fried with ginger-garlic, yogurt, lime and curry leaves and chilies.
$16.99

Boneless chicken thigh stir-fried with bell Pepper and onions in chili sauce
$16.99

Spicy South Indian-style chicken fry tossed in fiery podi and curry leaves. Semi wet, bold, and full of flavor.
$15.99

Mutton marinated in a royal blend of hand-ground spices, slow-cooked to perfection, and pan-seared for a smoky finish.
$19.99Qty: 4

Slow-cooked mutton simmered in a bold, aromatic masala inspired by rustic countryside flavors.
$19.99Qty: 2

Two grilled chicken leg-quarters marinated in a spicy yogurt sauce
$15.99

Succulent chicken skewers in a rich, creamy marinade – smooth, flavorful, and mildly spiced.
$15.99

Garlic-laced chicken kebabs cooked in the tandoor for a smoky garlicky bite.
$15.99

Chicken drumsticks marinated in a rich blend of yogurt, herbs, and spices, then roasted in the tandoor until smoky and tender
$15.99

Saffron-kissed paneer marinated in creamy yogurt and mild spices, char-grilled to golden perfection.
$15.99

Shahi Paneer (Grated) – Soft, finely grated paneer simmered in a rich, creamy cashew-tomato gravy, gently spiced with aromatic Indian herbs and finished with a touch of fresh cream for a royal, melt-in-the-mouth experience.
$16.99

Soft paneer cubes cooked in a rich, semi-dry gravy of fresh tomatoes, onions, bell peppers, and aromatic Indian spices, finished with a touch of butter and kasuri methi.
$16.99

Baby eggplants simmered in a rich, nutty gravy of sesame, peanuts, and tamarind—Hyderabadi style.
$16.99

Tender mushrooms cooked with bell peppers, onions, and aromatic spices in a rich, flavorful kadai-style sauce.
$15.99

Tender chickpeas simmered with fresh spinach, aromatic spices, and a flavorful blend of herbs for a hearty, wholesome Indian classic.
$14.99

Boiled chickpeas cooked in a deep-roasted, tomato-onion gravy
$14.99

Mushrooms simmered in creamy spinach curry – earthy and wholesome.
$15.99

Lentils cooked in onion, tomato sauce and Indian spices
$14.99

Paneer cubes in a silky spinach sauce, lightly spiced and rich.
$16.99

Vegetable dumplings made with potatoes and cottage cheese, cooked in a sauce of roasted spices, onions, tomatoes and cream.
$15.99

Stir-fried mushrooms tossed in a South Indian black pepper masala.
$16.99

Cottage cheese cooked with roasted spices, onions,
$16.99

Slow-simmered black lentils cooked overnight with butter, cream, and mild spices for a velvety, soulful finish.
$14.99

Chicken Chettinad is a famous spicy chicken curry from the Chettinad region of Tamil Nadu. It is known for its rich blend of freshly roasted spices, black pepper, fennel, cinnamon, cloves, and coconut, giving it a bold, aromatic flavor.
$17.99

Goat Chettinad is a famous spicy goat curry from the Chettinad region of Tamil Nadu. It is known for its rich blend of freshly roasted spices, black pepper, fennel, cinnamon, cloves, and coconut, giving it a bold, aromatic flavor.
$18.99

Tender goat meat slow-cooked with authentic Andhra gongura (sorrel) leaves, roasted spices, and a rich, tangy masala for a bold and flavorful experience.
$18.99

Tender chicken slow-cooked with authentic Andhra gongura (sorrel) leaves, aromatic spices, and a rich, tangy masala for a bold, unforgettable flavor.
$17.99

Sufi Kaju Chicken is a rich and creamy North Indian–style chicken curry infused with the royal flavors of cashews (kaju) and aromatic spices.
$18.99

Tender chicken cooked in a rich, spicy onion-tomato gravy with ginger, garlic, and traditional North Indian spices. Finished with fresh coriander and a touch of butter for an authentic highway-style flavor.
$16.99

Tender chicken slow-cooked in a rich, creamy Hyderabadi-style gravy with nuts, aromatic spices, and a touch of traditional sweetness.
$16.99

Boneless chicken breast cooked with roasted spices, onions, tomato sauce,
$17.99

Boneless chicken Thigh cooked with roasted spices, tomato sauce, cashew nut paste & cream
$17.99

Slow-cooked chicken curry made with spice-marinated onions, ginger-garlic, tomatoes and nuts.
$16.99

Hyderabadi-style fiery red chicken curry made with red chilies and spices.
$16.99

Chicken ghee roast is a fiery and spicy with a flavor of ghee roasted spices
$16.99

Traditional Hyderabadi chicken curry made with coconut, poppy seeds, and aromatic spices.
$16.99

Bone-in goat cooked in rich Hyderabadi-style gravy with depth and spice.
$18.99

Goat curry flavored with tangy Indian pickling spices – zesty and bold
$18.99

Boiled eggs simmered in a rich Hyderabadi-style onion and tomato masala, infused with aromatic spices and bold traditional flavors.
$14.99

Minced mutton slow-cooked with herbs and spices for deep, rich flavor.
$19.99

Chicken curry flavored with tangy Indian pickling spices – zesty and bold
$18.99

Goat ghee roast is a fiery and spicy with a flavor of ghee roasted spices
$18.99

Boiled eggs tossed in a Hyderabadi-style pepper masala with onions, curry leaves, and aromatic spices.
$14.99

Eggs ghee roast is a fiery and spicy with a flavor of ghee roasted spices
$16.99

Aromatic basmati rice cooked with crispy, juicy chicken fry pieces and traditional spices for a bold, flavorful Andhra-style delight.
$15.99

A deliciously aromatic rice dish made with juicy, seasoned shrimp, fragrant basmati rice, and flavorful spices, cooked to perfection for a light yet satisfying coastal-inspired meal. Served with raita and salan.
$15.99

A rich and aromatic delicacy made with tender, slow-cooked mutton, fragrant basmati rice, and traditional spices, simmered together to create a deeply flavorful and hearty meal. Served with raita and salan.
$18.99

Flavorful basmati rice cooked with fresh vegetables and traditional spices for a delicious, aromatic delight.
$14.99

A bold Andhra-style chicken pulav cooked with tender chicken, fragrant basmati rice, fresh green chilies, herbs, and aromatic spices. Spicy, flavorful, and packed with authentic South Indian heat.
$15.99

A beloved Hyderabadi classic. Fragrant basmati rice tempered with whole aromatic spices, fresh mint, and coriander, served alongside tender baby eggplants (Gutti Vankaya) simmered in a rich, nutty sesame-peanut and tamarind gravy.
$15.99

Succulent shrimp marinated in aromatic spices, layered with long-grain basmati rice, fresh herbs, and slow-cooked to perfection in traditional dum style. Served with raita and salan for a rich, flavorful experience.
$18.99

Fragrant basmati rice tossed with spicy, pan-fried mutton pieces, caramelized onions, and house biryani masala.
$21.99

Flavor-packed fusion biryani made with crispy veg Manchurian, aromatic basmati rice, Indo-Chinese spices, and fresh herbs. A perfect blend of spicy, smoky, and savory flavors.
$18.99

A flavorful fusion of aromatic basmati rice, tender paneer cubes, and the bold tanginess of authentic Andhra-style gongura (sorrel leaves).
$18.99

A flavorful fusion of aromatic basmati rice, boneless chicken pieces, and the bold tanginess of authentic Andhra-style gongura (sorrel leaves).
$18.99

Aromatic basmati rice layered with spicy, tangy, and crispy boneless chicken cooked in signature Andhra Bezawada-style masalas
$18.99

Soft paneer cubes marinated in bold Bezawada spices, layered with fragrant basmati rice, herbs, and a savory kick
$18.99

Ulavacharu Veg Biryani – A rich and flavorful South Indian biryani made with aromatic basmati rice, garden-fresh vegetables, and the signature tangy ulavacharu (horse gram reduction).
$19.99

Fragrant basmati rice layered with a rich masala of boiled eggs, caramelized onions, and aromatic spices, then slow-cooked on dum for deep flavor. Served with raita and salan.
$17.99

Kaju Gobi Biryani is a rich and flavorful vegetarian biryani made with fragrant basmati rice, golden-fried cauliflower florets, and crunchy roasted cashews. Cooked with aromatic spices, caramelized onions, fresh herbs, and a touch of ghee, this biryani offers a perfect balance of mild spice and royal richness.
$18.99

Ulavacharu Chicken Dum Biryani is a soulful Andhra-style delicacy where tender, marinated chicken is slow-cooked on dum with fragrant basmati rice and rich ulavacharu (horse gram extract).
$19.99

Fragrant basmati rice layered with spiced minced goat (kheema), slow-cooked with traditional Hyderabadi masalas, herbs, and caramelized onions. A flavorful and aromatic biryani where every bite is rich, juicy, and packed with authentic taste.
$21.99

Our weekend-special Goat Dum Biryani features bone-in goat marinated overnight, layered with long-grain basmati, saffron, fried onions, mint, and a touch of ghee, then sealed and slow-steamed for deep Hyderabadi flavor. Served with cool raita and tangy mirchi ka salan. Limited to Friday–Sunday; sells out fast.
$21.99
Out of StockOur Hyderabad Chicken Dum Biryani starts with bone-in chicken marinated overnight in yogurt, ginger-garlic, and house biryani spices. It’s layered with long-grain basmati, saffron, fried onions, mint, and a touch of ghee, then sealed and slow-steamed for deep, aromatic flavor. Served with cool raita and tangy mirchi ka salan.
$18.99

Our Chicken 65 Biryani features bite-size, boneless chicken marinated in garlic-chili spice and curry leaves, flash-fried for a crisp edge, then layered with long-grain basmati, saffron, fried onions, mint, and a touch of ghee. Finished on dum for bold, Hyderabadi flavor. Served with cool raita and tangy mirchi ka salan.
$18.99

Our Boneless Biryani showcases boneless chicken seared and tossed in a signature Andhra green-chili–coriander masala with curry leaves and garlic. It’s layered with long-grain basmati, saffron, fried onions, mint, and a touch of ghee, then sealed and finished on dum for bold heat and aroma. Served with cool raita and tangy mirchi ka salan.
$18.99

Aromatic dum-cooked basmati rice with veggies, herbs, and our signature spice blend. With raita & salan.
$17.99

Our Paneer Biryani features soft, marinated paneer tossed with fried onions, mint, and a house biryani spice blend. We layer it with long-grain basmati, a touch of saffron and ghee, then seal and slow-steam for deep Hyderabadi flavor. Served with cool raita and tangy mirchi ka salan.
$18.99

Fragrant basmati rice layered with traditional Hyderabadi spices and stuffed baby eggplants (gutti vankaya) slow-cooked on dum. A rich, aromatic vegetarian biryani with roasted peanut, sesame, and spice flavors in every bite. 🌿🍆🍚
$17.99

$4.49

Onion kulcha is a popular, leavened Indian flatbread stuffed with a savory and spiced onion mixture
$4.99

Traditional whole wheat flatbread baked in a clay tandoor, soft inside with a slight crisp on the outside.
$3.99
Out of StockPulka (or Phulka) Roti is a type of soft, thin Indian flatbread made from whole-wheat flour.
$1.99

Teardrop-shaped, leavened bread baked in a tandoor oven
$3.99

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven
$4.49

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven
$4.49

Chili-Garlic infused, teardrop-shaped, leavened bread baked in a tandoor oven
$4.49

A flavorful Indo-Chinese classic made with fragrant long-grain rice, tossed with fresh vegetables, soy sauce, and aromatic spices
$13.99

Wok-tossed hakka noodles with crunchy vegetables, soy sauce, and bold spices for a smoky, street-style taste.
$13.99

Fragrant wok-tossed rice stir-fried with fluffy eggs, fresh vegetables, savory sauces, and aromatic spices for an irresistible street-style flavor.
$13.99

Fragrant wok-tossed rice stir-fried with Chicken, fluffy eggs, fresh vegetables, savory sauces, and aromatic spices for an irresistible street-style flavor.
$14.99

Fragrant wok-tossed rice stir-fried with fresh vegetables, savory sauces, and aromatic spices for an irresistible street-style flavor.
$13.99

Classic fried rice stir-fried with fluffy eggs, fresh vegetables, and light seasoning, finished with soy and spring onions for a simple, comforting flavor.
$13.99

Spicy Indo-Chinese style fried rice tossed with tender chicken, eggs, crunchy vegetables, and bold Schezwan sauce, finished with spring onions for a fiery, smoky flavor.
$14.99

Fragrant basmati rice wok-tossed with tender chicken, eggs, fresh vegetables, and aromatic spices, finished with soy and scallions for a smoky, street-style flavor.
$14.99

Spicy Indo-Chinese style fried rice tossed with eggs, crunchy vegetables, and bold Schezwan sauce, finished with spring onions for a fiery, smoky flavor.
$13.99

Stir-fried hakka noodles tossed with fluffy eggs, mixed veggies, soy sauce, and spices for a classic desi street-style flavor.
$13.99

Wok-tossed hakka noodles with tender chicken, crunchy vegetables, soy sauce, and bold spices for a smoky, street-style taste.
$14.99

Fragrant basmati rice slow-cooked with aromatic whole spices in classic Hyderabadi style, served as a flavorful rice dish without meat.
$6.99

Fluffy basmati rice tempered with cumin seeds – light and fragrant.
$6.99

Simple steamed long-grain rice.
$1.99

Chilled yogurt mixed with cucumber and spices – a cooling side.
$1.49

Hyderabadi-style spicy chili peanut curry – a biryani essential.
$1.49

Simple hard-boiled eggs, ideal as an add-on for biryanis or curries.
$1.99

A refreshing Indian delicacy made with betel leaf, filled with a delightful mix of candied fruits, coconut, fennel, and aromatic spices. Served as a traditional after-meal treat to cleanse the palate and leave a lingering sweetness.
$3.99

A classic Hyderabadi dessert made from slices of fried bread soaked in fragrant sugar syrup and simmered in milk. It’s rich, mildly sweet, and flavored with cardamom, saffron, nuts, and ghee, often garnished with almonds and pistachios.
$7.99

Soft gulab jamuns nestled in a crisp vermicelli “nest,” topped with rich rabri, nuts, and a hint of rose for a perfect royal dessert.
$6.99

Apricot Delight is a rich, creamy dessert made with layers of soft apricot glaze, smooth custard, and fluffy whipped cream, finished with a crunchy topping of nuts or biscuit crumbs.
$8.99
Out of StockShahi Seethaphal Malai is a rich, royal-style Indian dessert made with the creamy pulp of ripe seethaphal (custard apple) folded into thickened milk or malai.
$10.99

A classic Indian dessert drink made with rose syrup, chilled milk, silky falooda sev, basil seeds, and a scoop of ice cream, topped with nuts for a rich, refreshing treat.
$5.99

Deep-fried milk-based balls drenched in a sweet sugary syrup
$4.99

Rasmalai is cottage cheese balls soaked in thicknene, sweetened and flavored milk
$6.99

Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and nuts
$6.99

Sparkling sweet lemon drink made with fresh lime juice, sugar, and soda.
$4.99

Refreshing sparkling drink made with lemon, house-blend spices, and a hint of black salt.
$4.99

Tangy, sweet and lightly salty lemon soda, freshly mixed with lime, soda and a dash of spice.
$4.99

$4.99

A classic cup of Irani chai served piping hot, featuring a smooth, golden-brown brew with a rich, creamy texture.
$2.99
Out of StockNannari sharbat is a traditional South Indian cooling drink made from the roots of the Indian sarsaparilla plant (Hemidesmus indicus).
$6.99

$2.99
Out of Stock$2.99

$1.99

$4.99

$2.99

A Hyderabad-style take on masala chai: slow-brewed, then tempered in a tandoor-fired clay cup for earthy notes and a warm, comforting finish. (Contains dairy.)
$2.99
Out of Stock$3.99

$3.99
Out of Stock$2.99

$2.99

$2.99

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