Samosa
Two crispy patties served with chana masala and two chutneys.
$6.46
ASAP
Snacks
Pepper Crab
Pepper lumps of crabs, spices, onions and cooked in fresh ground pepper.
$13.99
Samosa Chaat
Crisp, golden samosas crushed and layered with spiced chickpeas, cool yogurt, tangy tamarind chutney, and fresh mint chutney, finished with onions, tomatoes, and a sprinkle of chaat masala for a perfect balance of savory, sweet, and spicy flavors.
$8.29
Cheese Burger with Fries
Juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and house sauce, served in a toasted bun alongside golden, perfectly seasoned fries.
$7.88
Gobi Manchurian
Cauliflower florets tossed in soy sauce with scallions exotic spices.
$13.54
Pani Puri
Crisp, hollow semolina shells filled with spiced potatoes and chickpeas, served with chilled tangy mint water and sweet tamarind chutney for a refreshing burst of sweet, spicy, and savory flavors in every bite.
$11.45
Fish Pakora
Crispy fish friners, delicately spices and bursting with flavor.
$13.54
French Fries
Crispy, golden potato fries lightly seasoned and fried to perfection, delivering a satisfying crunch with a soft, fluffy center.
$7.88
Mix Vegetable Pakora
Mixed veggies cooked with garbanzo beans flour and served with two chutneys.
$8.83
Kabab Roll
Succulent, spiced kebab wrapped in warm flatbread with crisp onions, fresh herbs, and house sauces, creating a flavorful and satisfying handheld delight.
$13.76
Qeema Samosa
Flaky, savory pastry crust stuffed with seasoned ground meat, green peas, and aromatic herbs. Deep-fried to a perfect golden crunch.
$10.19
Samosa Chaat Large
A generous portion of crisp, golden samosas crushed and layered with savory chickpea masala, whipped yogurt, and a duo of tangy tamarind and mint chutneys. Finished with crunchy sev, diced onions, and fresh cilantro.
$14.92
Shami Kabab
A traditional, melt-in-your-mouth patty of finely minced beef and split chickpeas, slow-cooked with aromatic whole spices and fresh herbs. Pan-seared to a delicate golden crust and served with zesty mint chutney.
$20.80
Mains – Chicken
Chicken Tikka Masala
Boneless white meat cooked with exotic spices and creamy butter sauce.
$16.44
Chicken Achar
Chicken achar typically includes marinated chicken cooked with a blend of pickle spices, often garnished with herbs and served in a tangy sauce.
$16.44
Mango Chicken
Boneless pieces of chicken cooked with mango sauce.
$16.44
Chicken Nahari
Chicken nahari is a slow-cooked dish featuring tender chicken in a rich, spicy gravy typically made with fried onions, yogurt, ginger, and garlic.
$16.44
Chicken Haleem
Slow-cooked stew combining chicken, lentils, wheat, and a blend of traditional spices.
$16.44
Butter Chicken
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
$16.44
Chicken Korma
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
$16.44
Chicken Karahi
Chicken sauteed with fresh tamato, ginger, garlic and green bell peppers.
$16.44
Chicken Qeema
Ground chicken cooked with onions, tomatoes, and typically inludes peas, simmered in a savory gravy.
$15.64
Chicken Kabab
Succulent, hand-crafted skewers of finely minced chicken seasoned with a signature blend of toasted spices, fresh ginger, and garlic. Flame-grilled to a juicy finish and served with a zesty herb dipping sauce.
$17.33
Chicken Kofta
Tender, hand-rolled chicken meatballs simmered in a rich, aromatic tomato and onion gravy infused with ginger, garlic, and toasted spices. Finished with a garnish of fresh cilantro and a drizzle of cream.
$20.80
Curry Chicken
A classic, slow-cooked specialty featuring tender chicken pieces simmered in a vibrant, ginger-garlic gravy infused with a fragrant blend of toasted turmeric, cumin, and coriander. Garnished with fresh cilantro for a bright, savory finish.
$17.33
Chicken Korma Curry
A regal, slow-cooked delicacy featuring tender chicken simmered in a velvety yogurt-based sauce enriched with caramelized onions, toasted cashews, and a delicate blend of green cardamom and mace. Garnished with ginger slivers and fresh cilantro.
$17.33
Pepper Chicken
Succulent chicken pieces stir-fried with cracked black peppercorns, sautéed bell peppers, and caramelized onions. Infused with fresh ginger, garlic, and a hint of dark soy for a bold, peppery finish.
$17.33
Chicken Quofta
Succulent, hand-rolled chicken meatballs simmered in a rich, aromatic gravy of vine-ripened tomatoes, caramelized onions, and toasted ground spices. Finished with a garnish of fresh ginger slivers and cilantro.
$17.33
Egg Bhurji Acuri
A flavorful Parsi-style scramble of farm-fresh eggs sautéed with caramelized onions, vine-ripened tomatoes, and pungent green chilies. Infused with turmeric, cumin, and fresh cilantro for a light yet deeply aromatic finish.
$14.92
Chicken Shawarma
Thinly sliced, spice-marinated chicken slow-roasted on a vertical rotisserie to tender perfection. Wrapped in a warm pita with crisp pickles, fresh cabbage, and a generous drizzle of house-made garlic sauce (toum).
$10.19
Lahori Tandoori Charga Chicken
A masterpiece of Punjabi cuisine featuring a whole chicken, skinless and deep-marinated in a robust blend of yogurt, lemon, and hand-ground Lahori spices. Steam-cooked to lock in moisture, then finished over a tandoor flame for a smoky, tender, and intensely flavorful experience.
$37.28
Chicken Tikka
Succulent boneless chicken chunks marinated in a bold blend of Greek yogurt, lemon, and hand-ground tandoori spices. Char-grilled to smoky perfection with a tender interior and a vibrant, spiced crust.
$17.33
Mains – Beef
Beef Haleem
A rich, savory porridge slow-cooked for hours with tender shredded beef, cracked wheat, and barley. Infused with a complex blend of traditional spices and garnished with crisp fried onions, fresh ginger, and a squeeze of lemon for a deeply satisfying, velvety finish.
$20.80
Beef Kebab
Skewers of premium minced beef seasoned with a robust blend of cracked black pepper, toasted cumin, and fresh aromatics. Flame-grilled to a juicy, smoky finish and served with a zesty herb dipping sauce.
$20.80
Mains – Lamb
Lamb Kadai
Lamb cubes sauteed with ginger, onions, fresh tomato and spices.
$17.74
Brain Masala
A delicate delicacy of tender lamb or goat brain sautéed with finely chopped onions, vine-ripened tomatoes, and a robust blend of ginger, garlic, and green chilies. Finished with a heavy tempering of fresh cilantro and hand-ground garam masala for a rich, buttery texture.
$25.52
Lamb Korma Curry
Tender pieces of lamb cooked with special sauce of fresh herbs.
$17.74
Paradise Lamb Boti
Tender, succulent cubes of premium lamb marinated in a signature blend of papaya, yogurt, and toasted royal spices. Char-grilled to smoky perfection, offering a melt-in-your-mouth texture with a bold, aromatic finish.
$20.80
Bhuna Lamb
Lean chunks of boneless lamb slow cooked in aromatic spices.
$17.74
Lamb Boti
Bite-sized chunks of tender lamb marinated in a robust blend of yogurt, lemon, and hand-ground tandoori spices. Skewered and flame-grilled to a succulent, smoky finish with a vibrant charred crust.
$20.80
Lamb Papaya
Lamb trotters simmered in a rich, spicy gravy with a blend of traditional Indian spices, typically inluding onions, tomatoes, and garlic.
$17.74
Lamb Chops
Premium, bone-in lamb chops marinated in a robust blend of Greek yogurt, crushed ginger, and toasted carom seeds. Flame-grilled to a succulent, smoky finish and served with a zesty mint-coriander dipping sauce.
$24.37
Lamb Rogan Josh
Traditional lamb curry from Kashmir with onion and tomato sauce in a touch of yogurt.
$17.74
Lamb Curry
A hearty, traditional specialty featuring tender chunks of lamb slow-cooked in a robust, onion-based gravy. Infused with a fragrant bouquet of whole spices, toasted coriander, and Kashmiri chilies for a deep, mahogany finish and a rich, savory depth.
$20.80
Lamb Kabab
Finely minced, premium lamb blended with a fragrant bouquet of toasted cumin, coriander, and fresh mint. Hand-skewered and flame-grilled to a succulent, smoky finish that melts in your mouth.
$20.80
Lamb Platter
An indulgent feast featuring a curated selection of our finest lamb specialties. This generous spread includes succulent Lamb Chops, tender Lamb Boti, and melt-in-your-mouth Lamb Kababs. Served alongside fragrant basmati pilau, warm buttered naan, and a trio of house-made chutneys.
$20.80
Lamb Shawarma
Thinly shaved ribbons of premium lamb, marinated in a traditional blend of allspice, cinnamon, and nutmeg, then slow-roasted on a vertical spit. Served in a warm pita with creamy tahini, crisp onions, and a sprinkle of tangy sumac.
$11.45
Lamb Tikka Masala
Tender, tandoor-grilled lamb chunks simmered in a velvety, vibrant tomato and cream-based sauce. Infused with toasted cumin, smoked paprika, and dried fenugreek leaves (kasuri methi) for a perfectly balanced, mildly spiced finish.
$11.45
Mains – Goat
Goat Kadhai
Goat cubes sauteed with ginger, onions, fresh tomato and spices.
$17.74
Goat Haleem
A celebratory slow-cooked stew of tender goat meat, pounded wheat, and lentils, simmered overnight until it reaches a thick, silky consistency. Layered with the warmth of cinnamon and black cardamom, then finished with a traditional tarka of ghee, golden-brown onions, and slivered ginger.
$20.80
Bhuna Goat
Lean chunks of boneless lamb slow cooked with aromatic spices.
$17.74
Goat Curry Korma
Goat cubes sauteed with ginger, onion, fresh tomato and spices.
$17.74
Goat Paya
Goat trotters simmered in a rich, spicy gravy with a blend of traditional Indian spices, typically including onions, tomatoes, and garlic.
$17.74
Goat Naharee
A celebratory slow-cooked stew of tender goat meat, pounded wheat, and lentils, simmered overnight until it reaches a thick, silky consistency. Layered with the warmth of cinnamon and black cardamom, then finished with a traditional tarka of ghee, golden-brown onions, and slivered ginger.
$21.95
Mains – Seafood
Fish Goan Curry
A coastal classic featuring tender fillets of seasonal white fish simmered in a vibrant, velvety coconut milk gravy. Infused with a tangy blend of tamarind, dried red chilies, and toasted coriander, then finished with a traditional tempering of mustard seeds and fresh curry leaves.
$19.64
Tandoori Fish
Succulent fillets of seasonal white fish marinated in a vibrant blend of Greek yogurt, carom seeds (ajwain), and Kashmiri red chilies. Roasted to flaky perfection in a traditional clay oven, offering a smoky charred exterior with a moist, tender heart.
$19.64
Fish N’ Chips
Golden-brown, flaky fillets of premium white fish enveloped in a light, crispy soda-water batter. Served with a generous helping of thick-cut, double-fried chips, a side of creamy tartar sauce, and a wedge of fresh lemon for a classic, satisfying crunch.
$19.64
Garlic Shrimp
Jumbo succulent shrimp sautéed in a rich, velvety butter sauce infused with an abundance of minced roasted garlic, a hint of red chili flakes, and a splash of lemon juice. Finished with a generous sprinkle of fresh parsley for a bright, aromatic punch.
$20.80
Pepper Crab.
A signature coastal delicacy featuring succulent whole crab tossed in a bold, velvety sauce of crushed black peppercorns, roasted garlic, and a hint of oyster sauce. Wok-fired to perfection to create a smoky, intensely aromatic glaze that balances a fiery kick with the natural sweetness of the crab.
$17.33
Shrimp Goan Curry
Plump, succulent shrimp simmered in a vibrant, sun-drenched gravy of freshly ground coconut, tangy tamarind, and a signature blend of Goan spices. This coastal classic balances the heat of Kashmiri chilies with the creamy sweetness of coconut milk, finished with a traditional tempering of mustard seeds and curry leaves.
$20.80
Mains – Veg
Saag Paneer
Fresh homemade cottage cheese cooked in acreamy spinach sauce.
$14.34
Aloo Gobi
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
$13.54
Paneer Tikka Masala
Marinated paneer cheese served in spiced gravy.
$14.34
Chana Masala
Garbanzo beans in a special blend of spices.
$13.03
Dal Tadka
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
$13.54
Mattar Paneer
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
$14.34
Bhindi Masala
Tangy medley of fresh okra simmered with various aromatic spices.
$13.54
Malai Kofta
Golden-fried vegetable and paneer dumplings simmered in a rich, velvety gravy of slow-cooked tomatoes, cashew paste, and aromatic spices. Finished with a delicate swirl of fresh cream and a hint of dried fenugreek leaves (kasuri methi) for a luxurious, melt-in-your-mouth experience.
$17.33
Baingan Bharta
Roasted mashed eqgplants cooked in a special sauce.
$13.54
Mix Veggie
A vibrant medley of seasonal garden vegetables—including crisp bell peppers, cauliflower florets, sweet peas, and succulent carrots—flash-cooked in a tangy, tomato-based gravy. Wok-tossed with ginger juliennes and toasted cumin for a bright, crunchy, and savory finish.
$13.76
Paneer Bhurji
A savory, scrambled delight featuring crumbled fresh paneer sautéed with a colorful medley of finely diced onions, vine-ripened tomatoes, and vibrant green chilies. Tempered with toasted cumin and a hint of turmeric, then finished with a generous garnish of fresh cilantro and a squeeze of lime for a bright, rustic finish.
$20.80
Dal Makhani
A quintessential Punjabi classic featuring whole black lentils and red kidney beans slow-cooked overnight on a gentle flame for a characteristic smoky depth. Simmered in a rich, buttery tomato purée and finished with a luxurious swirl of fresh cream and toasted fenugreek leaves.
$14.92
Kadhai Paneer
Fresh cubes of succulent paneer wok-tossed with crisp bell peppers, red onions, and vine-ripened tomatoes. The dish is defined by its signature Kadhai Masala—a robust, hand-pounded blend of toasted coriander seeds and dried red chilies—finished with a generous sprinkle of fresh ginger juliennes and fragrant cilantro.
$14.92
Shahi Paneer
A royal vegetarian masterpiece featuring delicate cubes of fresh paneer bathed in a smooth, golden gravy of blended cashews, poppy seeds, and sun-ripened tomatoes. Elegantly perfumed with green cardamom and saffron, this "regal" dish is finished with a touch of honey and heavy cream for a sophisticated, mildly sweet profile.
$17.33
Veggie Shawarma
A royal vegetarian masterpiece featuring delicate cubes of fresh paneer bathed in a smooth, golden gravy of blended cashews, poppy seeds, and sun-ripened tomatoes. Elegantly perfumed with green cardamom and saffron, this "regal" dish is finished with a touch of honey and heavy cream for a sophisticated, mildly sweet profile.
$9.04
Kabob
Lamb Kabob
Boneless chunks of lamb marinated in a blend of traditional herbs and spices, then grilled in the Peshawari style.
$17.74
Beef Kabob
Ground beef seasoned with traditional Indian spices, skewered and grilled to bring out a rich, authentic flavor.
$17.74
Shami Kabob
A blend of minced meat and lentils, seasoned with indian spices, formed into patties, and pan-fried.
$12.49
Chapli Kabob
Ground beef patty mixed with onions, tomatoes, and spices, typically includes coriander and cilantro, pan- fried ta achieve a juicy texture.
$15.64
Kabob Roll
Seekh kabob wrapped in paratha with onions and a spicy sauce, typically includes herbs and spices for flavor.
$11.44
Chicken Kabob
Boneless chicken marinated in a blend of tracitional spices and herbs, grilled to perfection on skewers.
$15.64
Tandoori
Chicken Tikka Boti
Tender boneless pieces with spices cooked on skewers in a clay oven.
$15.64
Chicken Kofta.
Ground chicken typically seasoned with a blend of spices, formed into balls, and cooked in a tandoori oven.
$17.74
Chicken Legs (2)
Two chicken legs marinated in yogurt, fresh spices, jemon juice and cooked in clay oven.
$15.64
Lamb Booti
Lamb boneless marinated in yogurt, fresh spices, emon juice and cooked in clay oven.
$18.54
Biryani
Veg Biryani – Half
An aromatic masterpiece of long-grain basmati rice dum-cooked with a vibrant medley of seasonal vegetables, including cauliflower, green beans, and carrots. Layered with saffron-infused milk, caramelized onions (birista), and fresh mint, then sealed to trap the fragrant steam of toasted cloves, star anise, and mace.
$10.19
Hyderabadi Chicken Biryani
A legendary Kacchi style biryani where succulent, bone-in chicken is marinated in a potent blend of spicy green chili paste, cooling yogurt, and a bouquet of "shahi" spices. Layered with partially cooked, long-grain basmati rice and slow-steamed under a dough seal (dum) to ensure every grain absorbs the intense aromatics of saffron, fried onions, and fresh mint.
$17.33
Chicken Biryani – Half
A beloved classic featuring fragrant, long-grain basmati rice and succulent chicken pieces marinated in a blend of warming spices, ginger-garlic paste, and cooling yogurt. Layered with golden-brown caramelized onions, fresh mint leaves, and a touch of saffron-infused milk, then slow-steamed to perfection for a balanced, aromatic, and deeply flavorful finish.
$10.19
Hyderabadi Lamb Biryani
An opulent, slow-cooked masterpiece featuring succulent cuts of tender lamb marinated overnight in a robust blend of cooling yogurt, spicy green chilies, and a bouquet of Shahi spices. Layered with fragrant, long-grain basmati rice and infused with saffron, fresh mint, and golden fried onions, then sealed with dough for a traditional Dum cooking process that locks in every drop of savory essence.
$20.80
Shrimp Biryani
A coastal-inspired delicacy featuring plump, succulent shrimp marinated in a zesty blend of ginger-garlic paste, turmeric, and cooling yogurt. Layered with fragrant, saffron-infused basmati rice and aromatics like star anise and green cardamom, then finished with a shower of crisp fried onions and fresh cilantro for a delicate yet deeply flavorful seafood experience.
$17.74
Karachi Fish Biryani
A coastal Pakistani specialty featuring firm, succulent fish fillets—typically Kingfish or Pomfret—marinated in a tangy blend of dried plum (aloo bukhara), crushed red chilies, and toasted coriander. Layered with zesty, long-grain basmati rice and a vibrant masala of sautéed tomatoes, green chilies, and fresh mint, then finished with a squeeze of lime for that signature Karachi "chatpata" kick.
$20.80
Hyderabadi Beef Biryani
A majestic, slow-cooked delicacy featuring tender, marbleized cuts of beef marinated in a potent blend of cooling yogurt, raw papaya paste for tenderness, and a fiery mix of green chilies and Shahi garam masala. Layered with aged, long-grain basmati rice and infused with the royal essence of saffron, golden-fried onions, and fresh mint, then sealed for a traditional Dum process that ensures the beef is melt-in-your-mouth succulent.
$20.80
Plain Rice
Premium, aged long-grain Basmati rice, meticulously rinsed and steam-cooked to achieve a light, fluffy texture where every grain remains distinct. Naturally gluten-free and subtly fragrant, it serves as the perfect, understated canvas to complement rich curries and bold-flavored gravies.
$5.57
Lamb Biryani
Lamb meat cooked with basmati rice and spices.
$17.74
Chicken Biryani
Basmati rice cooked with chicken, fresh herbs and spices.
$15.64
Plain Rice Biryani
Long grain basmati rice sauteed with cumin seeds.
$4.61
Vegetable Biryani
Basmati rice cooked with vegetable and special biryani masala.
$13.54
Breads
Tandoori Roti
A traditional, unleavened whole-wheat flatbread expertly slapped against the scorching clay walls of a cylindrical Tandoor oven. This high-heat cooking method creates a signature blistered texture—crispy and slightly charred on the outside, while remaining soft and wholesome within—finished with a light brushing of melted butter.
$5.41
Plain Parantha
A classic, multi-layered North Indian flatbread crafted from fine whole-wheat dough and enriched with droplets of pure ghee or oil. Expertly folded and rolled to create its signature flaky, golden-brown layers, then griddle-toasted on a Tawa until the exterior achieves a perfect, shattered-crisp texture while the interior remains soft and buttery.
$5.57
Sesame Seed Naan
A sophisticated twist on the classic leavened flatbread, crafted from premium fine flour and baked to a pillowy softness in the intense heat of a clay Tandoor. Each piece is generously encrusted with toasted white and black sesame seeds, providing a nutty crunch and a beautiful visual contrast to the buttery, golden-charred surface.
$5.14
Qeema Naan
A decadent, stuffed leavened flatbread that serves as a complete meal in itself. Premium fine flour dough is encased around a savory filling of hand-minced mutton or beef, intensely seasoned with ginger-garlic paste, crushed coriander seeds, and a fiery hit of green chilies. Baked in a traditional clay Tandoor until the exterior is golden and crisp, while the meat inside remains succulent and aromatic—usually finished with a generous glaze of melted butter and a sprinkle of fresh cilantro.
$7.88
Garlic Naan
A fragrant, leavened flatbread crafted from premium fine flour and baked to a pillowy softness in the intense heat of a clay Tandoor. Each piece is lavishly topped with a pungent, golden-sautéed medley of minced garlic and fresh cilantro, then finished with a generous brush of melted butter to create a savory, aromatic crust.
$5.14
Aloo Naan
A comforting, leavened flatbread stuffed with a savory mash of spiced potatoes, finely chopped green chilies, and a bouquet of fresh cilantro. Infused with toasted cumin and a hint of dried pomegranate seeds (anardana) for a subtle tang, then slapped against the searing walls of a Tandoor until golden-brown and blistered. Finished with a generous brush of melted butter, it offers a perfect balance of a crispy exterior and a soft, flavorful heart.
$7.88
Plain Naan
The quintessential leavened North Indian flatbread, crafted from premium fine flour (maida) and fermented to achieve a signature pillowy softness. Slapped against the searing clay walls of a traditional Tandoor, it develops a beautiful contrast of golden-brown blisters and a tender, airy interior. Finished with a light glaze of melted butter, it serves as the ultimate vessel for scooping up rich gravies and smoky tandoori dishes.
$4.09
Paneer Naan
A luxurious, leavened flatbread stuffed with a savory filling of crumbled cottage cheese (paneer), finely chopped green chilies, and a touch of fresh cilantro. Seasoned with toasted cumin and a pinch of chaat masala for a tangy depth, this naan is baked in a searing Tandoor until the exterior is golden and blistered, while the paneer inside becomes soft and warm. Finished with a generous brush of melted butter, it offers a rich, protein-packed bite that pairs perfectly with spicy gravies or a s
$7.88
Onion Naan
A savory, leavened flatbread stuffed with a zesty filling of finely diced red onions, pungent green chilies, and fresh cilantro. Seasoned with toasted cumin seeds and a hint of kalonji (nigella seeds), this naan is slapped against the scorching walls of a Tandoor until the onions become sweet and translucent within the pillowy dough. Finished with a generous brush of melted butter, it offers a delightful crunch and a sharp, aromatic sweetness that cuts perfectly through rich, creamy gravies.
$5.57
Sides
Side Achar – Small
A vibrant, tongue-tingling condiment crafted from a medley of crisp seasonal vegetables—typically green mangoes, carrots, lemons, and green chilies. Matured in a base of pungent mustard oil and a robust blend of pickling spices including fenugreek seeds (methi), nigella seeds (kalonji), and fennel (saunf). This traditional fermented side offers a sharp, tangy, and spicy punch that cuts through the richness of biryanis and adds a bold dimension to simple flatbreads.
$4.31
Side Raita 24oz
A cooling, yogurt-based condiment crafted from whisked, creamy curd and infused with a refreshing medley of finely diced cucumbers, red onions, and juicy tomatoes. Seasoned with a delicate pinch of roasted cumin powder (bhuna jeera), black salt, and a hint of dried mint for a bright, earthy finish. This essential side serves as the perfect creamy counterbalance to the heat of spicy biryanis and the smokiness of tandoori meats, providing a soothing, palate-cleansing effect with every bite.
$7.88
Side Achar – Large
A vibrant, tongue-tingling condiment crafted from a medley of crisp seasonal vegetables—typically green mangoes, carrots, lemons, and green chilies. Matured in a base of pungent mustard oil and a robust blend of pickling spices including fenugreek seeds (methi), nigella seeds (kalonji), and fennel (saunf). This traditional fermented side offers a sharp, tangy, and spicy punch that cuts through the richness of biryanis and adds a bold dimension to simple flatbreads.
$5.57
Side Raita 8oz
A cooling, yogurt-based condiment crafted from whisked, creamy curd and infused with a refreshing medley of finely diced cucumbers, red onions, and juicy tomatoes. Seasoned with a delicate pinch of roasted cumin powder (bhuna jeera), black salt, and a hint of dried mint for a bright, earthy finish. This essential side serves as the perfect creamy counterbalance to the heat of spicy biryanis and the smokiness of tandoori meats, providing a soothing, palate-cleansing effect with every bite.
$7.88
Side Fresh Salad
A crisp, vibrant medley of farm-fresh vegetables featuring thinly sliced Persian cucumbers, succulent red tomatoes, and crunchy rounds of red onion. Accented with sharp green chilies and a handful of aromatic mint or cilantro leaves for a burst of herbal freshness. Served chilled and typically finished with a generous squeeze of zesty lime and a dusting of black salt or chaat masala, this classic accompaniment provides a refreshing, crunchy contrast to the rich spices of biryani and grilled mea
$7.88
Side Paradise Salad
An elevated, signature garden medley that takes the standard fresh salad to the next level. Featuring crisp English cucumbers, heirloom tomatoes, and rings of sweet red onion, this salad is further enriched with crunchy bell peppers, radish coins, and a vibrant scattering of pomegranate seeds for a sweet-tart burst. Tossed in a light, citrusy dressing of fresh lemon juice, extra virgin olive oil, and a hint of roasted cumin, it's finished with a generous chiffonade of fresh mint and cilantro—of
$9.04
Side Patties
A popular savory tea-time snack and bakery staple, featuring a shattered-crisp puff pastry shell that is light, buttery, and golden-brown. These flaky parcels are traditionally filled with either a zesty spiced potato mash (Aloo Patties) or a succulent, slow-cooked minced chicken or beef masala (Qeema Patties), seasoned with black pepper, green chilies, and sautéed onions. Served warm, they offer a satisfying crunch that gives way to a soft, flavorful center—best enjoyed with a side of tangy ta
$10.19
Drinks
Soda
Selection of sodas including cola, diet cola, and lemon-lime.
$3.84
Mango Lassi
Traditional Indian drink with mango yogurt.
$6.19
Water Bottle
Pure, refreshing hydration in a bottle.
$3.31
Salty Lassi
A traditional, cooling yogurt-based drink crafted from freshly whisked, full-cream curd and chilled water, blended until frothy and light. Infused with a pinch of Himalayan black salt (kala namak) and a generous dusting of roasted cumin powder (bhuna jeera) for a smoky, earthy depth. This savory refreshment is the ultimate probiotic digestive, famously served in tall glasses to cut through the richness of heavy biryanis and spicy tandoori dishes, leaving the palate clean and refreshed.
$5.14
Tea
The heart of South Asian hospitality, this aromatic brew is crafted by simmering strong Assam or Kenya black tea leaves in a blend of fresh whole milk and water. Slow-boiled until it achieves a deep, creamy caramel hue and a robust, velvety body. Whether served as a simple Doodh Patti (milk-based) or infused with crushed green cardamom and ginger for an aromatic kick, this tea is the ultimate soul-warming finish to any meal. Traditionally served piping hot, it pairs perfectly with Side Patties
$5.57
Coffee
A rich and velvety beverage crafted from premium roasted coffee beans, traditionally prepared in the beloved Phatii Hui (beaten) style. Instant coffee granules are vigorously whisked with sugar and a splash of hot water until they transform into a thick, pale-golden froth. This aerated coffee concentrate is then folded into steaming, full-cream milk, creating a luxurious, cafe-style layer of foam on top. Whether enjoyed as a bold morning wake-up call or a creamy evening treat, it offers a smoot
$5.57
Sweet Lassi
A decadent and refreshing yogurt-based cooler, crafted by whisking fresh, full-cream curd with chilled water and a generous touch of sugar until it reaches a thick, frothy consistency. This velvety beverage is traditionally served in tall glasses, often topped with a dollop of fresh malai (clotted cream) or a delicate splash of rose water for an aromatic floral finish. With its naturally probiotic goodness and smooth, creamy sweetness, it serves as the ultimate "thirst-quencher" and a soothing
$5.14
Fresh Lime Soda
A crisp, effervescent thirst-quencher designed to revitalize the palate. This sparkling cooler starts with a generous squeeze of hand-pressed zesty limes, combined with chilled club soda or sparkling water over a bed of crushed ice.
$5.57
Desserts
Gulab Jamun
Golden fried milk balls in rose flavor syrup.
$7.51
Rice Pudding
Made by boiling rice with milk and sugar. It is flavored with cardamom and almonds.
$7.51
Gajar Halwa
Made with carrots, milk, water, ghee, sugar and almond.
$7.51
Cake
A celebration of light, airy textures and delicate sweetness. This tiered sponge cake is crafted from premium flour and farm-fresh eggs, baked to a cloud-soft consistency. Each layer is generously brushed with a light sugar syrup to maintain moisture, then enrobed in a thick, velvety layer of whipped dairy cream.
$7.88
Falooda
A legendary, multi-layered dessert drink that is as much an experience as it is a treat. This vibrant concoction starts with a base of chilled rose syrup and velvety whole milk, layered with delicate, slippery vermicelli noodles (falooda sev) made from arrowroot or cornstarch.
$5.57
Ras Malai
A regal and delicate dessert that is often considered the "crown jewel" of South Asian sweets. This exquisite treat consists of soft, flattened paneer discs (chenna) that have been poached in a light sugar syrup until they achieve a spongy, melt-in-the-mouth texture.
$7.88